Seed Words for FRIK FREANDLE
EASPAN SUOLEODRISM REGO APPRONE LOPULA OVERIK DONG PROIDLAR NORSIA HIDLAP LANKSHIS SOMELAND UNIHIS EASPADOSE PINIZATINA DERRUNCLE SPEDIT JAPARAISKA UYGSHIONE PRISTEMATE PENT LANOKATAOKUITY WIDISTS ESPAN ALSKUITY FREONG HANESBURE OTTERE PERRUNCEIGHT APPRIBULANO MONS NETINTAOCURE ARCEATIENT ROMMAKHOPTED GUITOSITOGAR THINA CONGHT OTTERATAL UNIA TIBURCERIK MEATIONE RUSSITAOKUWAZINK ALSKUKUWATE RUSANESSIA EASPROM HANKSHAI KOKOREN OVEREODRIK JAPLISCH MONASPARTA OTTENTS LETINGLUSE HIDLANU DENTENTS ARCENTA RUSE INTEUDOTRISM NIHION UYGSHIND EGIONGLUNCED UYGSHIODRIK TRISCH CONGIN ALSKUKUWAZKO WIDIT FREOSES NORONA INTAL SOUNIZATAL KOKUKWATE ALSKUSHIS STAKAR INTAOKOROM LANGLOCHERE CONGLOCURCEAND TOOLENT RUSANGHT THINITONE OTTERýG SOUTENT UYGSHINGLUSE UNGSHAI WIDARAGAR DEREONGLOCHIS EGIOKAR MONFöRE WITOSIA THINITAKHOTED FREN DENION TOOLEOGALAR FRENT FREONGRIK DENITOKRABOUT MONTENOTRY TOOLEIPSEUDINA ALSKUNCEREN HAVICATE MOCURRIK NIHINIA CUISINE MYANMAR BURMA BEEN INFLUENCED RESPECTIVE CUISINES CHINA INDIA THAILAND HOWEVER SPITE THIS BURMESE CUISINE UNIQUE PREPARATION TECHNIQUES DISTINCT FLAVOURS UNLIKE OTHER DIFFERENT REGIONS BURMA HAVE DIFFERENT VARIATIONS STANDARD DISHES SEAFOOD MORE PREVALENT ALONG COASTAL CITIES SUCH SITTWE KYAUKPYU MAWLAMYAING FORMERLY MOULMEIN MERGUI DAWEI WHILE MEAT POULTRY MORE COMMONLY USED LANDLOCKED CITIES LIKE MANDALAY FISH SHRIMP FROM RIVERS LAKES STREAMS HOWEVER HAVE TRADITIONALLY BEEN MAIN SOURCE PROTEIN VARIETY WAYS FRESH SALTED WHOLE FILLETED SALTED DRIED MADE INTO SALTY PASTE FERMENTED SOUR PRESSED BEEF PORK ALTHOUGH CERTAINLY FORBIDDEN AVOIDED MANY BUDDHISTS MUSLIMS RESPECTIVELY VEGETARIAN DISHES ALSO COMMON ESPECIALLY DURING BUDDHIST LENT WA-DWIN THREE-MONTH RAINS RETREAT DURING THIS TIME ONLY MEALS BREAKFAST LUNCH CONSUMED BEFORE MIDDAY OBSERVE FASTING RULES BOUK SAUNK ABSTAINANCE FROM MEAT THET THAT OBSERVED MANY DEVOUT BUDDHISTS WHITE RICE BASMATI RICE REGARDED MAIN STAPLE USUALLY SERVED WITH CURRY MHWE MOST POPULAR RICE USED BURMA RATED HIGH THAI FRAGRANT RICE BASMATI RICE TODAY MYANMAR WORLD'S NUMBER PRODUCER RICE THOUGH LESS EXPORTED GUARANTEED EVEN DOMESTIC SUPPLIES BURMESE PATHEIN HMWEBURMESE CUISINE ALSO CONTAINS VARIETY SALADS THOUK CENTERED MAJOR INGREDIENT RANGING FROM RICE NOODLES GLASS VERMICELLI POTATO GINGER TOMATO KAFFIR LIME LAHPET PICKLED NGAPI FISH PASTE THESE SALADS HAVE BECOME POPULAR FAST-FOODS BURMESE CITIES HERE POPULAR EXPRESSION THAT SUMS TRADITIONAL FAVOURITES FRUIT BEST MANGO MEAT BEST PORK LEAVES IT'S LAHPET CONTENTS HIDE NOTABLE DISHES CHINESE-INSPIRED INDIAN-INSPIRED SHAN-INSPIRED MON-INSPIRED RAKHINE-INSPIRED STARCHES INGREDIENTS FRUITS EATING CUSTOMS INFLUENCES GALLERY REFERENCES EDIT NOTABLE DISHES THIS ARTICLE SECTION USES BURMESE SCRIPT WHICH RENDERED INCORRECTLY BURMESE UNICODE FONT NEEDED PROPERLY VIEW THIS ARTICLE SECTION INTENDED MORE INFORMATION AVAILABLE MYANMAR FONT DISPLAY ISSUES BECAUSE STANDARDIZED SYSTEM ROMANISATION SPOKEN BURMESE DOES EXIST PRONUNCIATIONS FOLLOWING DISHES MODERN STANDARD BURMESE APPROXIMATED USING PROVIDED THOUK PICKLED PRAWN SALAD GYIN THOUK GINGER SALAD WITH SESAME SEEDS HKAUK THOUK WHEAT NOODLE SALAD WITH DRIED SHRIMPS SHREDDED CABBAGE CARROTS DRESSED WITH FRIED PEANUT FISH SAUCE LIME HTAMIN THOUK AMIN RICE SALAD WITH TOMATO PUREE POTATO GLASS NOODLE TOASTED CHICKPEA FLOUR CRUSHED TOASTED DRIED FERMENTED BEANCAKE CRUSHED DRIED SHRIMP CRUSHED DRIED CHILLI GARLIC DRESSED WITH COOKED PEANUT FISH SAUCE LIME TAMARIND CORIANDER HTOE MONT OUMOUN GLUTINOUS RICE CAKE WITH RAISINS CASHEWS COCONUT SHAVINGS HNYAT 'CUT WITH SCISSORS' SOUTHERN COASTAL DISH FROM DAWEI AREA RICE NOODLES WITH VARIETY SEAFOOD LAND MEATS BEAN SPROUTS BEANS FRIED EGGS COMPARABLE THAI HINGA AJOU HINGA LOTUS ROOTS CLEAR CHICKEN FISH BROTH GLASS NOODLE SOUP WITH CHICKEN WOOD-EAR MUSHROOMS DRIED FLOWERS ONIONS BOILED GARNISHED WITH CORIANDER THIN-SLICED ONIONS CRUSHED DRIED CHILLI DASH LIME MANDALAY HINGA AZAN HINGA GLASS NOODLE SOUP WITH DRIED SHRIMP WOOD-EAR MUSHROOMS DRIED FLOWERS ONIONS YANGON KYAUK KYAW AGAR JELLY USUALLY LAYERS WITH COCONUT MILK KYAY-OH EIOU VERMICELLI NOODLES SOUP WITH PORK OFFAL GREENS THOUK SONE OUSOUN SIMILAR HTAMIN THOUK WITH SHREDDED GREEN PAPAYA SHREDDED CARROT OGONORI MOSS OFTEN WHEAT NOODLES MOHINGA MOUNHINGA UNOFFICIAL NATIONAL DISH RICE VERMICELLI FISH BROTH WITH ONIONS GARLIC GINGER LEMON GRASS SLICED TENDER CORE BANANA-STEM SERVED WITH BOILED EGGS FRIED FISH CAKE FRITTERS AKYAW SHWE POPULAR REFRESHING DESSERTMONT SAUNG MOUN TAPIOCA BALLS GLUTINOUS RICE GRATED COCONUT TOASTED SESAME WITH JAGGERY SYRUP COCONUT MILK THOUK NAND MONT THICK RICE NOODLE SALAD WITH CHICKPEA FLOUR CHICKEN FISH CAKE ONIONS CORIANDER SPRING ONIONS CRUSHED DRIED CHILLI DRESSED WITH FRIED CRISPY ONION FISH SAUCE LIME THOUK ABOVE WITH TAGLIATELLE NGAPI GYET FERMENTED SPICY FISH PASTE SALTED FISH CURRIED WITH ONIONS TOMATOES GARLIC CHILLI CORIANDER SERVED WITH VEGETABLES FRESH BOILED SIDE
Thanks to OUMBER GALS for these words.
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